Brewer

Funky Buddha Brewery, located in Oakland Park, Florida, was established in 2010 at its original brewpub in Boca Raton. Known for pushing the boundaries of traditional brewing, Funky Buddha creates innovative, culinary-inspired beers using high-quality, food-centric ingredients.

Since its founding, the company has expanded beyond craft beer into the production and packaging of THC- and CBD-infused beverages. In addition to producing its own portfolio of products, Funky Buddha provides co-packing services for other beverage companies. Across all areas of its operations, the company remains committed to innovation, quality, safety, and regulatory compliance.

A Shift Brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, and finishing. This employee must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and beverage innovation, and a desire to continue learning and growing within the industry. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public.

Natural leadership, integrity, loyalty, and a good sense of humor are all factors in who we hire. Brewer tasks involve physical, mechanical, innovative, and problem-solving work so these skills are highly preferred.

Operate brewhouse and produce batches from start to finish

Follow recipes and brewing processes to achieve consistent targets throughout production

Manage yeast handling, pitching, and health

Perform cellaring duties including fermentation management and transfers

Execute CIP (clean-in-place) procedures on brewing, fermentation, and packaging equipment

Log all brewing-related data from brew day through fermentation, finishing, and packaging

Follow SOPs for each phase of brewing, fermentation, and packaging

Maintain clean and sanitary practices in brewhouse and cellar

Perform preventative maintenance on brewhouse and cellar equipment

Monitor raw material inventory

Participate in staff training and ongoing development opportunities

Support production of THC-infused beverages and co-packed products while adhering to applicable quality, safety, and compliance standards

This list is not exhaustive and job functions may evolve based on business needs

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

Assist Brewery Manager with production duties and scheduling

Participate in R&D and new product development, including innovative beverage formats

Support Quality Assurance through sensory evaluation and data collection

Assist with special projects and initiatives across brewing and co-packing operations

Crouching, Bending, Stooping Frequent

Reaching Occasional

Pushing/Pulling Occasional

Lifting/Carrying up to 55 lbs Occasional

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

Safety goggles when walking through the Production area

Steel Toe rubber boots

Hearing Protection in loud environments

Safety gloves when handling industrial strength chemicals

Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Strong passion for brewing and beverage innovation across multiple product categories (beer, THC-infused, co-packed beverages)

Advanced understanding of brewing operations including cellaring, yeast handling, CIP, and sanitization

Strong organizational habits and self-motivated work ethic

Flexibility in work hours including nights, weekends, and overtime

Computer literacy, including Microsoft Office and brewery management systems

Ability to work safely with hazardous chemicals and in a wet, noisy, and variable-temperature…