Regional Support Dietitian
Listed on 2026-01-12
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Healthcare
Dietitian / Nutritionist
Join to apply for the Regional Support Dietitian role at Compass Group USA
Take the next step in your careerWith CCL Hospitality Group as a Regional Support Clinical Dietitian in Northern California and the surrounding West Region.
Location: CCL Hospitality Group
Schedule: 10/4 or 5/2 – Business Needs
Requirement: Must be a Registered Dietitian with a valid CDR #
Position Details- Provides clinical support to regional accounts (not a management role)
- Role requires extensive overnight travel – up to 100% of the time to sites across the assigned region
$85k – $90k
Benefits- Education Reimbursement – Financial support for advanced learning
- Career Advancement – Growth programs tailored to RDNs
- Board Certifications – Financial rewards for obtaining specialty certifications
- Relocation Assistance – Support when moving 50+ miles (based on location)
- Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
- Free CEUs – Through our nutrition education webinar series
Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings.
- Hospitals and healthcare systems
- Senior living communities
- Schools and universities
- Corporate wellness programs
- Food service operations
We offer unmatched opportunities for professional growth:
- Specialization
- Leadership development
- Cross‑functional career paths
The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years
, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.
- Health & Wellness – Medical, dental, and vision plans for you and your family
- Financial Security – Life insurance, AD&D, and disability coverage
- Retirement Ready – 401(k) and retirement plans to invest in your future
- Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
- Exclusive Perks – Shopping discounts, commuter benefits, and more
- Wellness & Support – Employee Assistance Program, FSAs, and health programs
- Protection Plans – Identity Theft Protection and pet insurance
Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests’ needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered;
and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements.
- Evaluates resident nutritional needs and establishes individualized plan of care
- Monitors resident status and takes appropriate actions
- Works collaboratively with dining services department ensuring a smooth seven‑day operation
- Creates and maintains documentation
- Maintains client relationships
- Updates and applies professional knowledge
- Sets and communicates objectives, communicates and reinforces high standards in all areas, monitors performance and addresses issues
- Completion of required departmental audits as indicated by leadership team, which may include clinical documentation review, food safety and sanitation, meal accuracy, and test tray audits
- Completion as indicated to any corrective action plan as a result of these audits
- Completion of any directives by corporate support by designated time frames set forth by those individuals or teams
- Must be a Registered Dietitian (RD) and/or have licensure/certification
- Serve Safe, Choke Save and Allergen certification preferred
- Bachelor’s…
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