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Bar Manager

Job in Oakland, Alameda County, California, 94616, USA
Listing for: AH2
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
Job Description & How to Apply Below

Benefits

Competitive salary

Employee discounts

Opportunity for advancement

Job Title:

Bar Manager About Us

Horn Barbecue is a premier dining destination known for its dedication to authentic barbecue, exceptional hospitality, and a commitment to quality. We are looking for a passionate and experienced Bar Manager to lead our bar operations and enhance our guests’ experience with outstanding service and a well-crafted beverage program.

Job Summary

We are seeking a highly motivated and experienced Bar Manager to oversee daily operations at our establishment. The ideal candidate will have a passion for hospitality, strong leadership skills, and a keen understanding of bar management, including inventory control, staff supervision, and customer service. If you thrive in a fast-paced environment and have a talent for creating a welcoming atmosphere, we’d love to hear from you!

Key Responsibilities
  • Manage day-to-day bar operations, ensuring smooth and efficient service.
  • Hire, train, and supervise bar staff to maintain high performance and professionalism.
  • Develop and maintain drink menus, including seasonal specials and signature cocktails.
  • Monitor inventory, order supplies, and minimize waste to maximize profitability.
  • Ensure compliance with all health, safety, and liquor regulations.
  • Provide exceptional customer service and address guest inquiries or concerns.
  • Oversee cash handling procedures and reconcile daily sales.
  • Plan and execute promotional events to drive business and enhance customer experience.
  • Maintain a clean, organized, and welcoming environment.
Qualifications & Skills
  • Previous experience as a Bar Manager or similar role in the hospitality industry.
  • Strong leadership and team management skills.
  • Extensive knowledge of beverages, mixology, and industry trends.
  • Excellent communication and problem-solving abilities.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Proficiency in POS systems and financial reporting.
  • TIPS or similar alcohol safety certification preferred.
Benefits
  • Competitive salary and performance-based bonuses.
  • Employee discounts and perks.
  • Opportunities for career growth and development.
  • A fun and dynamic work environment.

Join us at Horn Barbecue and be a part of a vibrant team where you can make a lasting impact!

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