Food Services Manager
Job in
Oakland, Alameda County, California, 94616, USA
Listing for:
The Salvation Army USA Western Territory
Full Time
position
Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
BASIC PURPOSE
The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day-to-day operation of the kitchen.
ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for preparation of up to 600 meals for daily consumption and special events.Supervise all kitchen employee volunteers and community service workers.Plan and develop menus with executive director and childcare director.Maintain all records regarding CACFP program and Alameda County.Attend all training set forth by California Department of Education nutrition services.Maintain a good working relationship with the Alameda County Food Bank.Ensure all monthly and quarterly states and reports are turned into the proper agency.Manage inventory to ensure supply level is enough to maintain smooth operation.Responsible for adhering to fiscal and budget guidelines for all food service programs.Supervise food preparation to ensure portion sizes.Perform all duties with courtesy and respect, maintaining a healthy relationship with staff and clients.Provide alternative foods for those with allergies and medical exemptions.Keep daily records of food preparation, transportation and servings to meet funding source requirements.Attend trainings, workshops and/or meetings regarding lunch program.Meet with directors weekly to discuss client feedback and menu development.Ensure the food service department stays compliant to local, state and federal regulation always.Maintain all kitchen equipment.Most importantly maintain the cleanliness of the kitchen.KNOWLEDGE, SKILLS, ABILITIES AND OTHER QUALIFICATIONS REQUIREMENTS EDUCATION REQUIREMENT
Culinary arts degree or 4 years of management experience in a kitchen.Have a Food Safety Manager's certificate under California Safety Code 97-0071.Certificate of completion from the Department of Education Nutrition Services (for the CACFP program or willing to get one within 6 months of hire).CPR certification or willingness to obtain one.Understand proper serving sizes and healthy cooking procedures for food.Practice safe food handling procedures always.SKILLS
Ability to interact with others professionally and in fellowship.Possess initiative, adaptability, and responsibility to work with volunteers, other staff, and client families.CERTIFICATES, LICENSES, REGISTRATIONS
Must possess a valid California Class C Driver License, and ability to drive a Salvation Army vehicle.Must be 21 years or older.Complete The Salvation Army vehicle course training.PHYSICAL REQUIREMENTS:Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis.Ability to grasp, push, and/or pull objects.Ability to reach overhead.Ability to operate telephone.Ability to lift up to 50 lbs.Ability to operate a computer.Ability to process written, visual, and/or verbal information.Ability to operate basic office equipment.QUALIFICATIONS
Food Handler's Card (required)
Licenses & Certifications
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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