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Camp Food Service Lead

Job in Oakland, Alameda County, California, 94616, USA
Listing for: Featherrivercamp
Seasonal/Temporary position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Spend Your Summer Making an Impact

Oakland Feather River Camp isn’t only a summer job - we are a community that cares, collaborates, and welcomes everyone to access the magic of nature. Summer at OFRC is fast-paced, joyful, challenging, and incredibly rewarding. If you want work that’s meaningful, outdoors, and full of real connection, you’re in the right place!

What You’ll Get at OFRC

This is a real job with real responsibility - and real support.

  • Free housing, meals, laundry, utilities and camp store discounts.
  • Highly competitive, transparent pay.
  • Five-day work week with true time off - a rarity in the summer camp world.
  • Professional leadership training.
  • A team culture built on respect, communication, and accountability.
  • A diverse, inclusive community where different identities, backgrounds, and experiences are valued.
  • A chance to create unforgettable experiences in nature for families.

We work hard here. We take care of each other. And we make space for joy, rest, and real connection.

Lead the kitchen. Keep campers and staff fueled.

Join Oakland Feather River Camp as our Camp Food Service Lead (aka the Food Service Manager). You’ll oversee all kitchen operations, plan menus, supervise staff, and make sure every meal runs smoothly - all while having the option to live onsite with housing and meals provided
.

What You’ll Do:

  • Lead and mentor kitchen staff
  • Plan and deliver three meals/day for campers & staff
  • Manage inventory, ordering, and food prep
  • Ensure food safety, sanitation, & compliance
  • Keep the kitchen organized, stocked, and efficient
  • Support other departments when needed

Who You Are:

  • Experienced in kitchen management or food service leadership
  • Knowledgeable in food safety & sanitation (or willing to get certified)
  • Calm under pressure with strong communication skills
  • Comfortable lifting up to 50 lbs & working long, active days
  • Flexible and ready for hands-on seasonal work
  • 21+ years old

Why You’ll Love It:

  • Free on-site housing & meals (optional)
  • Competitive seasonal pay
  • Lead a fun, hardworking team in a beautiful outdoor setting
  • Hands-on leadership experience in camp food service operations
  • Be part of a community focused on connection, care, and hospitality

Full

Job Description:

Food Service Manager - 2026 Job Description

Our Culture & Hiring Philosophy

At OFRC, we work hard, support each other, and build a community where everyone belongs. We value people who show up with heart, effort, curiosity, and a willingness to learn - no matter their background or experience level. We welcome candidates from traditional and nontraditional paths, and we believe diversity makes our team stronger. You don’t need to meet every single qualification to be a strong candidate here;

if this role feels right for you, we encourage you to apply and tell us what you’d bring to our community.

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