Project Manager, Construction Manager/ Foreman, Installation Technician
Listed on 2026-10-17
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Trades / Skilled Labor
Construction Manager/ Foreman, Installation Technician
We’re looking for a hands-on Project Manager to lead commercial kitchen installation projects from concept to completion.
If you thrive in fast-paced environments, enjoy coordinating complex builds, and want to work with a company that has been a leader in the industry for over 90 years — this is a great opportunity to grow your career.
What You’ll Be Responsible For:- Lead multiple commercial kitchen installation projects from planning through completion
- Coordinate with engineers, installers, and subcontractors to ensure timelines and quality standards are met
- Manage project schedules, materials, and logistics for seamless execution
- Conduct site visits and oversee installations
- Ensure all work aligns with plans, specifications, and compliance requirements
- Experience in construction, equipment installation, or commercial project management preferred
- Client and subcontractor coordination
- Site visits and installation oversight
- Budget tracking and billing verification
- Documentation and compliance review
- 3+ years of project management or construction-related experience
- Strong organizational and communication skills
- Ability to manage multiple projects simultaneously
- Experience coordinating vendors, subcontractors, or field teams
- Comfortable working both in the office and on job sites
No third part solicitors please.
About East Bay Restaurant Supply, Inc.East Bay Restaurant Supply, Inc. (EBRS) is a family-owned commercial food service equipment and restaurant supply company founded in 1934 and headquartered in Oakland, California. EBRS supplies restaurant equipment, refrigeration, smallwares and related products nationwide and provides commercial kitchen design, installation and project-management services.
We specialize in the design, supply, and installation of all types of food service equipment for hotels, casinos, restaurants, schools, hospitals, employee cafeterias, delicatessens, bakeries and supermarkets... no need is too large or too small! We have a huge inventory of equipment and supplies at substantially discounted prices for both the professional and home chef. Give us a call, order online, or stop by one of our locations.
We look forward to sharing our food service experience with you.
The pay range for this role is:
70, USD per year (California)
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