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Bakery BOH Lead - Ops, Quality, and Team
Job Description & How to Apply Below
A local bakery is seeking a Back-of-House Manager to lead operations and a team in a fast-paced environment. The role requires strong leadership and problem-solving skills, as well as management experience in a bakery or similar setting. Responsibilities include overseeing production schedules, ensuring food safety, and staff training. Full-time commitment is necessary, including weekends and holidays.
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