Quality Assurance Technician

Responsibilities:

• Conduct inspection & testing analysis on incoming raw materials, additional in-process and finished product according to inspections and test tables

• Texture, moisture, flavor, salt and microbiological and additional testing on products

• Apply hold stickers to non-conforming product, conduct tests on product and update NC database

• Release certificates of analysis for all customers upon request

• Conduct margarine profiles to verify finished product and retained samples maintain quality & food safety parameters

• Other duties as assigned

Qualifications:

• Grade 12 or equivalent

• Degree or diploma in Food Science, Microbiology or Chemistry – an asset

• 3 – 5 years previous experience in a food manufacturing environment

• Familiar with GMP and HACCP

• Excellent computer, written, documentation and verbal communication skills

• Must be willing to work shifts and overtime

Richardson International provides a comprehensive compensation package consisting of a competitive salary, pension, a flexible benefits plan, and training and career development opportunities.