Job Description & How to Apply Below
Lead food science innovation for beverage and baked goods products as a Research and Development Manager at Restaurant Brands International. Manage projects from concept through commercialization.
This manager leads applied research, product development, and technology innovation across beverage and baked goods categories. The work combines recipe formulation, sensory evaluation, ingredient validation, and hands-on laboratory activities. It also supports product quality, food safety, and customer-focused solutions.
Key Responsibilities:- Lead beverage and baked goods development projects
- Manage sensory evaluations and product applications
- Develop recipes using food science principles
- Validate ingredients and conduct shelf-life studies
- Document findings, tests, and project details accurately
- Bachelor of Science degree in food science, chemistry, or related field
- Minimum five years of food product development experience
- Experience developing beverage and baked goods products
- Strong ingredient, formulation, analytical, and problem-solving knowledge
- Proficiency in Microsoft PowerPoint, Excel, and Word
Apply food science, project management, and customer collaboration skills to advance beverage and baked goods innovation at RBI.
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×