Bakery Department Manager at Fortinos

Lead customer satisfaction and drive sales as a Bakery Department Manager s managerial role emphasizes exceptional service and building colleague engagement to create a thriving bakery environment.

As a Bakery Department Manager, you will oversee sales, coach staff, and ensure high merchandising standards. Your leadership will directly impact customer loyalty and team success. Ideal candidates should possess previous retail or food service management experience and a passion for customer service.

Key Responsibilities:

• Anticipate and prioritize customer needs

• Lead and motivate colleagues for high performance

• Maintain operational and merchandising standards

• Accountable for sales results and financial goals

• Foster a collaborative and positive workplace culture

Requirements:

• Strong customer service skills and loyalty building

• Previous department-specific experience preferred

• Management experience in retail or food services

• Ability to work evenings, weekends, and holidays

• Commitment to team engagement and development

Drive customer satisfaction and colleague growth while managing the bakery department at Fortinos.