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Head Chef: Lead Seasonal Scottish Brasserie Kitchen

Job in Oban, Argyll and Bute, PA34, Scotland, UK
Listing for: Fulliant
Seasonal/Temporary position
Listed on 2025-12-15
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 GBP Yearly GBP 45000.00 YEAR
Job Description & How to Apply Below
Position: Head Chef: Lead a Seasonal Scottish Brasserie Kitchen
A luxury hotel group is seeking an exceptional Head Chef to lead the kitchen at Oban Brasserie, Scotland.

This role offers a salary of £45,000 plus performance bonus and share of tips. Applicants should have strong leadership skills and experience in culinary arts, ideally focusing on Scottish produce. Responsibilities include menu creation, team mentorship, and managing kitchen operations. The hotel provides subsidised accommodation along with opportunities for career progression.
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