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Bar Manager

Job in Oban, Argyll and Bute, PA34, Scotland, UK
Listing for: Markie Dans & Corran House
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 40000 GBP Yearly GBP 40000.00 YEAR
Job Description & How to Apply Below

Bar Manager – Markie Dans, Oban

Salary: From £40,000 per year
Job Type: Full-time | In-person

Markie Dans is looking for an enthusiastic, motivated, and hands‑on Bar Manager to lead our team in the heart of Oban. Known for live music, great food, and live sport, we are one of Oban’s most popular venues, and we pride ourselves on delivering high standards of service and a welcoming atmosphere for both customers and staff.

This is an excellent opportunity for an experienced manager to take ownership of a busy, well‑established bar and restaurant, leading from the front and driving the continued success of the business.

Key Responsibilities:
  • Oversee the day‑to‑day running of the bar and food service operations.
  • Maintain exceptional customer service standards at all times.
  • Manage staff rotas, staffing levels, and team performance.
  • Lead, train, and develop the team through ongoing support.
  • Manage stock ordering and inventory control.
  • Ensure cleanliness, organisation, and full compliance with health and safety regulations.
  • Handle customer feedback and resolve issues professionally.
  • Drive sales, profitability, and operational efficiency.
  • Manage bookings, reservations, and the entertainment/events calendar.
  • Support marketing activity, including social media and website updates.
Leadership & Operations:
  • Lead a small team by example in a fast‑paced environment.
  • Ensure strong front‑of‑house presence during peak periods.
  • Arrange cover for staff absences where required.
  • Create a positive, inclusive, and professional workplace culture.
The Ideal Candidate :
  • Several years’ experience in bar management, preferably with food service.
  • Strong leadership and organisational skills.
  • A current Personal Licence (PLH) and First Aid certification (preferred).
  • Flexible, reliable, and confident managing a busy venue.
What We Offer:
  • Competitive salary from £40,000 per year.
  • Bonus scheme and tips.
  • Company pension.
  • Meal on duty.
  • Employee discounts.

Live‑in accommodation is available if required, subject to agreement.

Location:

Oban – applicants must be able to reliably commute or plan to relocate prior to starting.

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