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Restaurant Manager - min

Job in Oban, Argyll and Bute, PA34, Scotland, UK
Listing for: Yellow42
Seasonal/Temporary, Contract position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 16 GBP Hourly GBP 16.00 HOUR
Job Description & How to Apply Below
Position: Restaurant Manager - 3 month contract min

Yellow 42 are recruiting for a Restaurant Manager for a minimum 3-month contract for a beautiful boutique hotel in the heart of Oban.

We are looking for someone for an immediate start from now until Dec/Jan. There is an option to go temp to perm.

Duties and responsibilities
  • Manage assigned shift as manager on duty, responsible for team performance, guest experience, and compliance during operating hours
  • Greet and interact with guests to ensure a positive dining experience.
  • Conduct pre-shift walkthroughs to verify kitchen readiness, FOH setup, cleanliness, and staffing coverage
  • Coach team members in real time on service standards, speed, communication, and guest interaction quality
  • Handle guest complaints and service recovery situations, applying company guidelines to resolve issues and retain guest loyalty
  • Monitor food quality through periodic kitchen and expo checks, identifying deviations from recipe or presentation standards
  • Manage staff hours during shift: adjusting staffing for unexpected volume changes, approving early outs, and managing overtime risk
  • Complete cash management duties including drawer counts, safe audits, and shift deposit preparation
  • Communicate shift incidents, notable guest feedback, and maintenance issues to the General Manager through shift reports
  • Enforce safety standards including food temperature logs, HACCP procedures, and safe alcohol service protocols
What we are looking for
  • Experience in a similar role in the UK is essential
  • Strong leadership, communication, and organizational skills
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Knowledge of food safety regulations and operational best practices
  • Problem-solving and conflict resolution
  • Financial literacy, including P&L and labour cost management
  • Customer-focused mindset with attention to detail
  • Ability to multitask in a fast-paced environment
What we offer
  • Weekly pay
  • Min £16/hr + DOE
  • Share of tronc
  • Free live in and meals on duty if required

PLEASE NOTE THIS ROLE IS NOT OPEN TO SPONSORSHIP – ONLY THOSE WITH FULL RTW IN THE UK WILL BE CONSIDERED

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