Evening & Closing Operations Supervisor

A food service organization in Oberlin, OH, is seeking an experienced operational supervisor to manage activities during non-service hours. The role involves providing work direction, monitoring product quality, and ensuring adherence to operational procedures. A high school diploma or equivalent and at least one year of restaurant experience is required. This position is pivotal to maintaining service standards and involves training crew members.

Candidates must be at least 18 years of age.
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