Clinical Nutrition Manager; CNM; Ocala, FL

At CSR Nutrition
, we believe dietitians are the heart of our mission—to provide compassionate, evidence-based nutrition care in long-term, assisted, and independent living settings. We’re not a staffing agency—we are deeply embedded in patient care, policy development, and interdisciplinary collaboration. If you're ready to feel supported, valued, and inspired, you’ll feel right at home with us.

• Provide direct clinical nutrition services within assigned facilities.
• Complete nutrition assessments, care planning, and documentation in accordance with regulatory requirements and facility expectations.
• Monitor patient nutrition care and adjust interventions as appropriate.
• Maintain accurate and compliant clinical documentation.

• Provide day-to-day leadership and guidance to Registered Dietitians and Registered Dietitian Eligible staff within assigned facilities.
• Serve as the first point of escalation for clinical or operational concerns.
• Foster a supportive, inclusive team environment that encourages collaboration and open communication.
• Provide informal coaching and support to team members as needed.

• Maintain awareness of team schedules to ensure facilities have appropriate coverage.
• Assist in coordinating coverage when staff members are unavailable.
• Support operational continuity during staffing changes or coverage shortages.

• Support the onboarding and training of new dietitians joining assigned facilities.
• Assist with training team members transferring between facilities.
• Provide guidance to PRN staff entering new buildings to ensure smooth transitions.

• Conduct chart audits and review clinical documentation to support quality and regulatory compliance.
• Assist with maintaining compliance with CMS, state, and facility regulatory standards.
• Participate in preparation and support during facility surveys.

• Maintain regular communication with team members to provide updates, support, and guidance.
• Facilitate team meetings to support collaboration and operational alignment.
• Encourage open communication between team members, leadership, and HR.

• Maintain professional relationships with facility staff and interdisciplinary teams.
• Assist with addressing operational or clinical concerns within assigned facilities.
• Collaborate with leadership and HR when escalation is needed.

• Coordinate with HR regarding time-off requests to ensure appropriate coverage.
• Communicate staffing concerns, coverage needs, or team changes to leadership and HR.
• Provide early visibility to leadership regarding potential staffing gaps or operational needs.
• Escalate employee concerns or performance issues to leadership and HR as appropriate.

The Clinical Nutrition Manager is expected to lead by example through strong communication, collaboration, and support for team members. This role focuses on fostering a positive team culture, encouraging professional growth, and helping ensure consistent, high-quality nutrition services across assigned facilities.

• Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration (CDR)
• Current state licensure where required
• Strong clinical nutrition knowledge and patient care experience
• Excellent communication and organizational skills

• Previous leadership or supervisory experience
• Experience working in healthcare or long-term care environments

• Full-time position, typically Monday through Friday.
• Role includes both clinical care responsibilities and team leadership duties.
• May require occasional travel between assigned facilities.
• May assist with coverage support when staffing needs arise.

• Dietetics
• Geriatrics

We participate in E-Verify. For information about E-Verify and your Right to Work, please visit: https://www.e-verify.gov/employer-resources?resource=32.

This position requires background screening through the Florida Care Provider Background Screening Clearinghouse.

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