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Bar Back | White Willow

Job in Ocala, Marion County, Florida, 34470, USA
Listing for: World Equestrian Center
Full Time position
Listed on 2025-12-31
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Bar Back | White Willow role at World Equestrian Center

The World Equestrian Center – Ocala is seeking a dedicated and detail-oriented Bar Back to support the opening and daily operations of White Willow
, an Asian dining concept located within the prestigious Equestrian Manor. This role is ideal for a hospitality professional who thrives behind the scenes, ensuring the bar operates with precision, elegance, and efficiency.

Primary Responsibilities
  • Ensure the bar is fully stocked with all necessary supplies, including glassware, garnishes, spirits, and mixers.
  • Maintain cleanliness and organization of the bar area throughout service.
  • Assist bartenders with preparation tasks, including juicing, batching, and restocking.
  • Monitor inventory levels and communicate replenishment needs to management.
  • Support the setup and breakdown of bar stations for daily service and special events.
  • Uphold the highest standards of sanitation and safety in accordance with regulatory guidelines.
  • Assist with trash removal, recycling, and bar maintenance duties.
  • Respond promptly to bartender requests during service to ensure smooth operations.
  • Always maintain a professional appearance and demeanor.
  • Contribute to a collaborative and respectful team environment.
Physical Requirements
  • Ability to stand, walk, bend, and lift up to 50 lbs.
  • Manual dexterity and visual acuity for handling bar tools and supplies.
  • Ability to work in a fast‑paced, high‑touch environment.
  • Clear and effective communication in both verbal and written formats.
Qualifications, Education, Experience,

Skills and Abilities
  • Minimum of 1 year experience in a bar support or back‑of‑house role within an upscale or fine dining environment preferred.
  • Strong organizational skills and attention to detail.
  • Ability to multitask and remain composed under pressure.
  • Professional appearance and demeanor.
  • Willingness to learn and grow within a luxury hospitality setting.
  • Availability to work evenings, weekends, holidays, and special events.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Seniority Level
  • Entry level
Employment Type
  • Full‑time
Job Function
  • Management and Manufacturing
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