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Catering Food & Beverage

Sous Chef: Banquet Mastery & Team Leadership

Job in Ocala, Marion County, Florida, 34470, USA
Listing for: Hiltonestate
Full Time position
Listed on 2026-02-08
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading hotel group in Ocala, Florida is seeking a skilled Sous Chef to join its culinary team. Responsibilities include menu planning, managing kitchen personnel, and ensuring the kitchen operates hygienically. The ideal candidate should have formal culinary training, excellent organizational skills, and attention to detail. This role includes benefits like health insurance and various discounts. The successful applicant must pass a background check.

Join us in creating memorable experiences for our guests.
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