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Catering Food & Beverage Hotel Kitchen Restaurant Manager

Creative Sous Chef — Upscale Banquet Kitchen Leader

Job in Ocala, Marion County, Florida, 34470, USA
Listing for: World Equestrian Center
Full Time position
Listed on 2025-12-11
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious equestrian facility in Ocala is seeking a Full-Time Sous Chef to supervise and coordinate food production operations. The role requires strong leadership skills to foster culinary development and ensure high standards of food quality. Candidates must have at least 2 years of experience as a Sous Chef and a culinary school diploma. The position involves collaboration with kitchen staff and managing health and safety regulations.

This is a fast-paced environment, suitable for those who excel under pressure.
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