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Creative Sous Chef - Lead Kitchen

Job in Ocala, Marion County, Florida, 34470, USA
Listing for: Columbus Hospitality Management
Full Time position
Listed on 2025-12-17
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Creative Sous Chef - Lead High-Volume Kitchen
A hospitality management company is looking for a Mid-Senior level Sous Chef to supervise kitchen operations at the World Equestrian Center in Ocala, Florida. The role involves coordinating food production, leading the culinary team, and ensuring high standards of quality and safety. Ideal candidates need a minimum of 2 years' experience in a similar role, strong leadership skills, and a culinary degree.

Join a dynamic environment offering growth opportunities in culinary excellence.
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