Pastry Cook lll | Emma's Equestrian Manor

Pastry Cook III | Emma's Equestrian Manor

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Pastry Cook III is an entry‑level role designed for individuals beginning their pastry career in a production setting. This position focuses on foundational skills, assisting with prep, and learning high‑volume production techniques under the guidance of senior pastry cooks.

• Perform basic prep tasks including ingredient scaling, mixing, and portioning under supervision.
• Support finishing and packaging of pastry items with care and consistency.
• Maintain a clean and organized workstation, following kitchen protocols and safety guidelines.
• Learn and follow standard recipes, techniques, and kitchen procedures.
• Adhere to food safety and sanitation standards throughout all tasks.
• Demonstrate a positive attitude and eagerness to learn from senior pastry team members.

This job description in no way states or implies that these are the only duties to be performed. Associates will be required to perform any other job‑related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

• Ability to stand, walk, and lift up to 50 lbs. for extended periods.
• Comfortable working in a fast‑paced, high‑demand kitchen environment.

• 1 year of pastry experience; entry‑level candidates welcome.
• Interest in high‑volume pastry production and willingness to learn.
• Ability to follow instructions and work in a team.
• Serv Safe Certification preferred or willingness to obtain.

The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We focus on supporting the needs of our team through our commitment to family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

• Entry level

• Full‑time

• Management and Manufacturing

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