Lead Cook: Savory Production & Mentorship in Boutique Kitchen

A premier equestrian venue in Ocala is seeking a Cook II to lead the preparation of savory dishes at Emma’s. This role demands a seasoned culinary professional with 3-5 years of experience in upscale kitchens, strong savory cooking skills, and the ability to mentor junior cooks. Responsibilities include overseeing daily production, collaborating on seasonal menus, and maintaining high standards of quality and safety.

The ideal candidate will thrive in a fast-paced, high-temperature kitchen environment.
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