Restaurant Manager

Overview

Red Lobster is looking for a Restaurant Manager to lead operations focus on high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s what you’ll get to do:

• Drive sales and guest satisfaction
• Create a FUN safe environment for team members to develop
• Ensure compliance with all employment policies
• Manage performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Select top talent to add to our winning team
• Practice safe food handling procedures and maintain a clean and safe environment for guests at all times

Train with the best in the business and fast-track to the career you want! Red Lobster offers an 11‑week in‑restaurant training program, individual development plans, ongoing training and certification programs. We provide flexibility to support professional goals and work‑life balance with operating hours between 11 a.m. and 11 p.m.

• Competitive base salary & achievable quarterly bonus eligibility
• Immediate eligibility for medical, dental, vision insurance
• 401K retirement savings plan (company match after 1 year of service)
• Paid vacation, dining discounts, tuition reimbursement program

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full‑service restaurant management experience preferred
• Serv Safe, local and state certifications or the ability to obtain required
• Bachelor’s degree preferred

• Lead restaurant operations with focus on quality seafood and beverage service while maximizing guest satisfaction
• Hire, train and inspire people that make your restaurant stand out
• Drive sales and guest satisfaction
• Create a FUN safe environment for team members to develop
• Ensure compliance with all employment policies
• Manage performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Select top talent to add to our winning team
• Understand, and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times

USD $58,000.00 - USD $72,100.00 /Yr.