Senior Lead Cook II | Boutique Kitchen & Mentorship

A prestigious equestrian venue is looking for a skilled Cook II to lead savory food production in a high-end kitchen. Responsibilities include mentoring junior cooks, ensuring quality, and optimizing food preparation processes. Ideal candidates will have 3–5 years of culinary experience, a strong grasp of savory cooking techniques, and appropriate certifications. This full-time role emphasizes speed and precision in a fast-paced environment.
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