More jobs:
Bartender | Polo Pony
Job in
Ocala, Marion County, Florida, 34470, USA
Listed on 2026-01-01
Listing for:
Columbus Hospitality Management
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Bar/Bartender, Food & Beverage -
Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage
Job Description & How to Apply Below
Join to apply for the Bartender | Polo Pony role at Columbus Hospitality Management
The World Equestrian Center – Ocala is seeking charismatic and skilled bartenders to join the opening team of Polo Pony, our elevated American cuisine concept located within the prestigious Equestrian Manor. This role is ideal for hospitality professionals with a refined palate, a passion for mixology, and a commitment to delivering exceptional guest experiences in a high-volume, upscale setting.
Primary Responsibilities- Create a welcoming and luxurious bar experience through personalized service and expert beverage preparation. li>Craft classic and signature cocktails with precision, consistency, and attention to detail.
- Maintain an organized, clean, and visually appealing bar area that reflects Polo Pony’s elevated aesthetic.
- Engage guests with warmth and professionalism, offering recommendations and insights into the beverage program.
- Monitor inventory levels and assist with ordering to ensure seamless operations and product availability.
- Uphold all safety, sanitation, and alcohol compliance standards.
- Manage high-volume service with grace, ensuring timely and accurate drink delivery.
- Assist in training and mentoring junior bar staff, fostering a culture of excellence and continuous improvement.
- Support private dining and special event beverage service as needed.
- Ability to stand, walk, and lift for extended periods in a fast-paced environment.
- Manual dexterity and strength to operate bar equipment and handle supplies.
- Clear and effective communication in both verbal and written formats.
- Strong presence on the floor to uphold service standards and guest engagement.
- Minimum of 2 years’ experience in upscale bar or restaurant settings.
- Advanced knowledge of spirits, wine, beer, and cocktail preparation.
- Exceptional interpersonal and communication skills.
- Professional appearance and demeanor.
- Ability to multitask and remain composed under pressure.
- Familiarity with POS systems and bar inventory software.
- Serv Safe and Alcohol Compliance Certifications required.
- A genuine passion for hospitality and mixology.
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
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