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Upscale Banquet Sous Chef — Lead Menus & Culinary Team

Job in Ocala, Marion County, Florida, 34470, USA
Listing for: Columbus Hospitality Management
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality management company in Ocala is seeking a motivated Sous Chef to lead their culinary team. The Sous Chef will supervise food production operations, train kitchen staff, and maintain high safety and quality standards. Candidates should have over 5 years of experience in an upscale banquet kitchen and 2 years of management experience, along with a passion for guest service.

This role also demands maintaining composure under pressure and effective communication skills.
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