Food Runner - Yellow Pony

FT Food Runner - Yellow Pony role at World Equestrian Center

The World Equestrian Center is seeking a Food Runner to join our Team! The primary responsibility of a Food Runner is to take prepared food to each table in a speedy, professional and effective manner ensuring quality and accuracy of all orders. Other duties will be expected as needed.

• Carry a large tray with food from the kitchen to any table in the restaurant.
• Know all table numbers and sections.
• Ensure all dishes match the ticket, including modifiers and special requests.
• Check quality of plate presentation.
• Deliver the correct food to the correct table number.
• Communicate with wait staff regarding requests and relay those to the kitchen.
• Communicate with wait staff regarding any incomplete orders/deliveries of food.
• Complete closing side‑work duties.

• Work on feet for up to 8 hours a day.
• Sit in the same position for up to 8 hours a day consecutively.
• Stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl.
• Sit and use hands and fingers to handle or feel.
• Lift up to 50 pounds.
• Have close vision.
• Talk and hear.

• Speak, read, write, and understand the primary language(s) used in the workplace.
• Knowledge of proper service etiquette and standards.
• Work as part of a team.
• Take direction.
• Professional communication skills.
• Work calmly and effectively under pressure.
• Self‑motivated, organized, and able to problem‑solve.
• Professional appearance.

The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/Equal Opportunity Employer. All applicants will be required to submit to a background check prior to employment.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Other
• Industry: Restaurants