Cook

Cook Job Description

“Consistently Create Encore Experiences that Enrich Lives One Person at a Time”

Location:

Ocala - 62401. Classification: non‑exempt. Reports to the Assistant Manager, Assistant General Manager, and General Manager.

• Complete all training requirements including:
  • Zaxby’s University
  • Hands‑on stations training
  • Any additional training required by Zaxby’s
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby’s brand
  • Assist with guest service and front‑of‑house operations
• Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
• Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
• Other responsibilities
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

I acknowledge receipt of this document and agree to adhere to the requirements provided. I additionally acknowledge that changes to the scope of my position may occur with or without notice. I agree that I can perform the job functions set forth herein with or without reasonable accommodation. I further understand that this job description does not constitute an employment contract with Zaxby’s.

6033 SW State Rd 200

Ocala, FL 34474, US

Entry level

Full‑time

Management and Manufacturing

Restaurants