Cook White Willow - Ocala

Cook I (Full Time) - White Willow - World Equestrian Center Ocala

Job Category
:
Food & Beverage – Culinary

Requisition Number
: COOKI
001260

• Posted :
  January 29, 2026
• Full-Time
• On-site

Showing 1 location

WEC Ocala
1390 Nw 80th Ave
Ocala, FL 34482, USA

The World Equestrian Center – Ocala is seeking a highly skilled and disciplined Cook l to join the culinary team at White Willow
; our refined Asian dining concept located within the prestigious Equestrian Manor. This advanced-level role is ideal for a culinary professional with mastery in and a deep understanding of Japanese flavor profiles, and a commitment to excellence in execution.

As Cook l at White Willow, you will be responsible for preparing dishes with precision, artistry, and consistency. Your expertise will reflect the World Equestrian Center’s core values of Quality, Class, and Distinction
.

• Execute robata-grilled and wok-fired dishes with expert technique, consistency, and attention to flavor, texture, and presentation, upholding luxury culinary standards.
• Maintain station readiness across assigned areas—including mise en place, equipment setup, and ingredient preparation—to ensure seamless service.
• Monitor cooking temperatures, timing, and techniques to deliver optimal results and maintain consistency across all dishes.
• Collaborate with the culinary team to ensure timely, coordinated service and smooth transitions between stations.
• Step into multiple roles as needed, including wok, robata, fry, sushi prep, demonstrating versatility and finesse.
• Support private dining and special events with elevated offerings tailored to guest expectations and seasonal themes.
• Assist in training junior cooks, fostering a culture of excellence, discipline, and continuous learning.
• Contribute to menu development and seasonal specials through creative input and execution of new dishes.
• Maintain cleanliness and organization of all assigned stations and surrounding areas, ensuring a safe and efficient workspace.
• Uphold strict food safety and sanitation standards in compliance with health regulations and internal protocols.
• Promote a respectful and collaborative kitchen environment, contributing positively to team morale and professional conduct.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Ability to stand for extended periods and perform repetitive tasks with precision.
• Manual dexterity and visual acuity for grilling and plating.
• Ability to lift up to 40 lbs and work in a fast-paced kitchen environment.
• Clear and effective communication in both verbal and written formats.

• Minimum of 3–4 years’ experience in upscale or fine dining kitchens, with proficiency across multiple stations.
• Advanced culinary skills and adaptability in high-pressure environments.
• Strong understanding of Asian flavor profiles and cooking techniques.
• Excellent organizational and communication skills.
• Serv Safe Certification required.
• Professional appearance and demeanor.
• Availability to work evenings, weekends, holidays, and special events.
• Mastery of robata technique, heat control, and ingredient handling.

The World Equestrian Center is managed by Columbus Hospitality Management
; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.