Pastry Cook II — Creative, Pastry Pro
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Bakery
The World Equestrian Center Ocala, operated by Columbus Hospitality Management, is seeking a Pastry Cook II to join Emma's EQ. This full-time, on-site role focuses on crafting desserts and pastries to meet outlet specifications, with emphasis on creativity, precision, and maintaining high-volume efficiency.
Ideal candidates bring 3-5 years of pastry experience, knowledge of baking techniques, and a Serv Safe certification.
This posting is for the Pastry Cook II — Creative, High-Volume Pastry Pro role at Columbus Hospitality Management, based in Ocala, FL, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Pastry Cook II — Creative, High-Volume Pastry Pro role in the description above.
We appreciate your interest in this position.
Join Columbus Hospitality Management and contribute to our ongoing work.
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