Hotel Sous Chef: Banquets, Kitchen Leader
Listed on 2026-10-10
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Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Meyer Jabara Hotels is seeking an experienced culinary leader to oversee all kitchen operations, including restaurants, room service, banquets, and catering. You will drive menu planning, maintain quality, manage inventories, and mentor a diverse kitchen team.
The role requires strong leadership, high-volume event experience, and strict adherence to food safety standards. Flexibility for weekends/evenings and a fast-paced environment is essential.
Join us at Hilton Ocala as our next Hotel Sous Chef:
Banquets, High-Volume Kitchen Leader in Ocala, FL, United States.
As a Hotel Sous Chef:
Banquets, High-Volume Kitchen Leader, you will play an important part at Hilton Ocala in Ocala, FL, United States.
We invite applications for the Hotel Sous Chef:
Banquets, High-Volume Kitchen Leader position located in Ocala, FL, United States.
The following opportunity is for a Hotel Sous Chef:
Banquets, High-Volume Kitchen Leader with Hilton Ocala.
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