Cook : Hands-on Prep, Quality & Mentorship
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
World Equestrian Center in Ocala, FL is seeking a Cook I for full-time or part-time work on-site. The role oversees cooking, maintains quality standards, trains junior kitchen staff, and collaborates with front-of-house to ensure smooth service.
Physical tasks include lifting and long periods on feet, with strict adherence to health and safety guidelines. This position is with a renowned venue focused on guest experiences.
Join us at World Equestrian Center as our next Cook I:
Hands-on Prep, Quality & Mentorship in Ocala, FL, United States.
The advertised compensation is 30.000 - 38.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Cook I:
Hands-on Prep, Quality & Mentorship role in the description above.
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