Sous Chef - Banquets & Kitchen Lead
Listed on 2026-10-17
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Meyer Jabara Hotels is seeking an experienced Executive Chef to oversee all culinary operations across restaurants, room service, banquets, and events. You will monitor daily food production, ensure recipe adherence and quality, and drive menu planning and cost control.
The role requires strong leadership, banquet and catering experience, and a track record of maintaining high standards in fast-paced environments. A flexible schedule, including weekends and holidays, is essential.
This opportunity is for the Sous Chef - Banquets & High-Volume Kitchen Lead role at Hilton.
The position is based in Ocala, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 60..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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