Pastry Cook III - Bakery & Desserts
Listed on 2026-10-17
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Restaurant/Food Service
Bakery, Cook & Chef
The World Equestrian Center Ocala is seeking a Pastry Cook III (Full Time) for the commissary. The position requires knowledge of advanced baking techniques and 3 to 5 years of progressive culinary experience in a high-volume setting, with a guest-focused approach.
Responsibilities include measuring ingredients, cake baking, pastry creation, and pastry decoration, with emphasis on quality control and timely delivery in a fast-paced environment.
We are looking to fill the Pastry Cook III
- High-Volume Bakery & Desserts position at World Equestrian Center in Ocala, FL, United States.
The advertised compensation is 38.000 - 52.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Pastry Cook III
- High-Volume Bakery & Desserts role in the description above.
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