Senior Cook : Lead Kitchen Ops & Quality
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
The World Equestrian Center in Ocala, FL is seeking a senior Cook I to oversee station and kitchen operations, mentoring Cook II/III and ensuring top quality and safety across all services. This role requires strong culinary skills, teamwork, and the ability to train staff while maintaining high standards.
Responsibilities include supervising preparation and plating, controlling inventory, enforcing health and safety guidelines, and collaborating with front-of-house to ensure smooth dining
As a Senior Cook I:
Lead Kitchen Ops & Quality, you will play an important part at World Equestrian Center in Ocala, FL, United States.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Senior Cook I:
Lead Kitchen Ops & Quality role at World Equestrian Center, based in Ocala, FL, United States.
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