Restaurant Manager

Are you passionate about hospitality, enjoy leading a team, and thrive in a fast-paced restaurant environment? Swampdawg Restaurant Management Group is seeking a Restaurant Manager who brings positive energy, a strong work ethic, and a genuine commitment to creating great experiences for both guests and staff.

• Previous restaurant management or leadership experience
• Strong communication and problem-solving skills
• A positive attitude and team-first mentality
• Ability to lead by example and hold team members accountable
• Strong understanding of restaurant operations, guest service, and food safety
• Ability to remain organized and focused in a fast-paced environment
• Dependability, integrity, and a willingness to jump in wherever needed
• A passion for developing employees and building a strong team culture

• Support daily front-of-house and back-of-house operations
• Lead, coach, and motivate team members
• Maintain excellent guest service and restaurant standards
• Assist with scheduling, inventory, labor management, and cost controls
• Handle guest concerns professionally and effectively
• Work alongside the General Manager to achieve operational and financial goals
• Help create a positive, productive, and accountable workplace

We're not just looking for someone who can run a shift. We're looking for someone who takes pride in their work, leads with integrity, supports their team, and treats the restaurant like it's their own.