Cook Mentor & Master Kitchen
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef
World Equestrian Center in Ocala, FL, is seeking a Cook I (Full Time) to oversee the preparation and cooking of a wide variety of menu items, ensure quality and presentation, and lead junior kitchen staff. This on-site role requires lifting, standing for long periods, and adherence to health and safety guidelines.
You will train Cook II/III, manage inventory, and collaborate with front-of-house teams to maintain smooth service in a fast-paced environment.
Consider building your career as a Cook I — Full-Time, Mentor & Master the Kitchen at World Equestrian Center.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Cook I — Full-Time, Mentor & Master the Kitchen role in the description above.
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