Lead Cook : Kitchen Ops & Mentorship
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
World Equestrian Center in Ocala, FL is seeking a seasoned Cook I to oversee kitchen stations and operations across the facility. The role emphasizes advanced culinary skills, teamwork, and staff training to maintain top food quality and safety standards.
Responsibilities include supervising Cook II/III staff, managing inventory, and coordinating with front-of-house to ensure smooth service. This position requires the ability to lift, stand for long periods, and work in a high-volume environment
The Lead Cook I:
Kitchen Ops & Mentorship role at World Equestrian Center is now open for applications in Ocala, FL, United States.
The advertised compensation is 32.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Cook I:
Kitchen Ops & Mentorship role in the description above.
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