QA Technician; 1st Shift

Position Summary

The Quality Assurance Technician ensures food safety, quality and compliance across all production activities. This role is critical in supporting manufacturing by identifying risks, conducting inspections, and verifying that all regulatory and Suja standards are met. This is an on‑site position within a production environment and reports to the QA Supervisor.

Tues­day–Saturday, 5:00 AM – 1:30 PM, with flexibility for overtime as needed.

• Monitor production conditions, specifications, process controls and tracking controls.
• Monitor wash line concentrations and test ppm concentrations for sanitation bucket and floor solutions.
• Verify checks on existing production control forms and be audited on the same forms that meet all program requirements.
• Collect laboratory retain samples.
• Verify all CCPs online and take corrective actions, assisting in determining root cause and developing preventative action plans.
• Check pH levels, temperature and Brix of each batch of juice produced to ensure product specifications are met.
• Verify and document Facility Operation Inspections & Good Manufacturing Practices.
• Enforce Good Manufacturing Practices (GMPs) throughout the manufacturing areas.
• Perform Standard Sanitation Operational Procedures (SSOPs) verification and ATP swabs.
• Track non‑conforming product holds.
• Perform pre‑operational inspection procedures of all production/bottling equipment and facility.
• Verify equipment calibrations.
• Verify volumes, lot codes, torques & bottle weights are within product specifications.
• Complete and enter into database all pallet tags and CCP forms for production and bottling.
• Record cycles and verify all HPP settings and information is correct.
• Perform metal mesh, magnet and sock mesh inspections.
• Verify production lot codes, labels, mold number and packaging are within product specifications.
• Verify shipping and receiving, ensuring raw materials are delivered and labeled with accurate information (product name, lots, expirations, quantity received).
• Review COAs, compare to specifications, approve and file; escalade or hold any items that are out of compliance.
• Review and verify receiving documents and logs.
• Monitor raw‑material conditions, specifications, process controls and tracking controls related to production.
• Document and maintain records for all raw materials used in production, including disposals, usage, and pre‑batching of ingredients. Log raw produce, frozen juice, frozen puree, dry ingredients and aseptic products on the appropriate batch ticket.
• Inspect raw materials for deficiencies in appearance, texture or odor before production use.
• Inspect incoming trailers to ensure compliance with receiving standards.
• Report any food safety problems to the SQF Practitioner or department supervisor in a timely manner so corrective actions may be performed.

• 1–2 years of experience in quality control and/or the food industry preferred.
• Familiarity with food safety regulations is a plus.

• Excellent communication skills.
• Strong computer proficiency.
• Sharp critical thinking and problem‑solving abilities.
• Flexible and able to adapt to change.
• Capable of working independently with moderate supervision.
• Comfortable in a fast‑paced production setting.

• Operates in a food manufacturing environment.
• Frequent standing, walking and exposure to cold or wet areas are expected.

Come thrive at Suja Life! We offer a competitive benefits package, including:

• Hourly pay: $20.00
• Medical, dental, vision, life insurance, and more.
• 401(k) match.
• Paid time off: vacation, sick days & holidays.
• Juice benefits: you stay fueled and refreshed!

Suja Life is proud to be an equal‑opportunity employer creating a welcoming and diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, ancestry, physical or mental disability, medical condition, marital status, genetics, age, veteran status or any other applicable legally protected status or characteristic. The Company complies with all federal, local and state regulations regarding pay.

Entry level

Full‑time

Quality Assurance

Industries:
Food and Beverage Services