FSQA Supervisor

$80000 - $100000 per year | Oceanside, CA | On-site | Permanent

A food manufacturer is seeking an FSQA Supervisor to lead daily food safety and quality activities. This hands-on role partners with plant teams to maintain product standards, support audit readiness, and serve as the primary contact for regulators and customer quality matters.

• Strong company culture.
• Competitive compensation package.
• Comprehensive benefits package.
• Professional development and growth opportunities.

• Maintain food safety and quality programs covering HACCP, GMPs, sanitation, allergens, environmental monitoring, and SQF/GFSI requirements.
• Coordinate regulatory, certification, and customer audits; oversee documentation and corrective actions.
• Investigate quality deviations and customer complaints, identify root causes, and implement preventive measures.
• Manage product holds and releases, traceability, recall readiness, labeling, and supplier quality.
• Partner with Production, Sanitation, Maintenance, and other departments to resolve issues and train employees.

• 3+ years of food safety/quality assurance experience in food manufacturing.
• 3+ years working within a GFSI-recognized program, preferably SQF.
• Experience supporting audits, investigating deviations, and completing root-cause analysis.
• Working knowledge of HACCP, GMPs, SSOPs, FDA/FSMA requirements, applicable USDA requirements, and food safety controls.
• Strong communication, documentation, and decision-making skills.
• Preferred:
  Relevant bachelor’s degree; HACCP, PCQI, or SQF Practitioner training; USDA-inspected facility experience; frozen, cooked, or ready-to-eat food experience; QA team supervision; bilingual English/Spanish.

Plant-based role with exposure to refrigerated/freezer areas and sanitation operations. Occasional early mornings, evenings, weekends, or extended hours required.

Medical, dental, vision, and paid time off.

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