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Kitchen Manager

Job in Oceanside, San Diego County, California, 92058, USA
Listing for: Thegreatgreekgrill
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Overview

At The Great Greek, we’re passionate about timeless flavors and legendary service. Our founders knew they had discovered something special from their very first bite of the authentic family recipes that became the foundation of the Great Greek Mediterranean Grill. We still serve those delicious Greek dishes. Today, you can find Great Greek Mediterranean Grill locations across the country. Our success is rooted in our passion for great service and the authentic flavors you love.

We invite you to discover what makes our restaurants iconic.

Role Overview

As a Kitchen Manager at The Great Greek, you will play a crucial role in ensuring the smooth operation of our kitchen. You will lead a dedicated team, maintain high standards of food quality and safety, and contribute to creating memorable dining experiences for our guests.

Responsibilities
  • Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation
  • Demonstrate “Shoulder to Shoulder” leadership through direct participation in recipe and food preparation
  • Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment
  • Maintain inventory levels, order supplies, and manage cost controls
  • Ensure compliance with health and safety regulations
  • Ensure recipe compliance of menu items in line with our brand’s standards for preparation
  • Monitor food preparation and presentation to ensure consistency and excellence
  • Handle customer feedback and resolve issues promptly
  • Collaborate with front-of-house staff to ensure seamless service
Qualifications
  • Proven experience as a Kitchen Manager or in a similar leadership role.
  • Strong understanding of kitchen operations and culinary techniques.
  • Excellent organizational and communication skills.
  • Ability to thrive in a fast-paced, dynamic environment.
  • Passion for Greek cuisine and a commitment to delivering outstanding customer experiences.
  • Certification in food safety and handling Management is a must.
  • You will be required to pass 2-3 weeks training in Las Vegas, once hired.

Join Our Team: If you are a motivated and experienced kitchen professional who shares our passion for Greek cuisine and excellence, we want to hear from you! Apply today to become a part of The Great Greek family and contribute to our mission of delighting guests with every meal.

Benefits
  • Bonus based on performance
  • Competitive salary
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development
  • Great Schedule and Flexibility
  • Opportunities for career growth and development
  • A vibrant and supportive team environment
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