Food & Beverage Supervisor -Piper Restaurant

Summary

Piper restaurant, located at The Seabird Resort in sunny Oceanside, CA. Guest enjoy fresh, handmade pastas and garden-to-table delicacies in a bright, convivial, California-coastal setting just off the beach. Restaurant is open in the morning for breakfast and freshly pressed juice. By night, Piper transforms into a warmly intimate space with an open kitchen, full bar and wraparound outdoor patio.

Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic leadership responsibilities. This role leads other colleagues by coaching, giving direction and may include training, scheduling, payroll and interviewing. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards.

This full time Supervisor may support multiple outlets in the resort, as business needs. This person can step into any position in the outlet if coverage is needed.

The hourly rate for this position is $23.00/hr

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!

• 2+ years of experience in high volume restaurants
• 2+ years of experience supervising others preferred
• A true desire to satisfy the needs of others in a fast-paced environment.
• Opening and closing shifts
• Ensuring adequate coverage during shift
• Assisting with servicing, seating and communicating with the Service/Culinary
• Inspecting cleanliness and report maintenance requests
• Refined verbal communication skills.
• Must be able to provide full availability each week including weekends, holidays and overnights.
• Commitment to follow food safety protocols
• Ability to work well under pressure
• Flexible schedule required

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.