Server - Restaurant; Piper

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The Seabird Ocean Resort and Spa

Piper restaurant, located at The Seabird Resort in sunny Oceanside, CA. Guest enjoy fresh, handmade pastas and garden-to-table delicacies in a bright, convivial, California-coastal setting just off the beach. Restaurant is open in the morning for breakfast and freshly pressed juice. By night, Piper transforms into a warmly intimate space with an open kitchen, craft pasta station, full bar and wraparound outdoor patio.

This position will be responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Piper restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment.

If you have experience as a server in a restaurant, we'd love to hear from you!

The hourly rate for this position is $17.00/hr

• Provide warm, humble and knowledgeable service throughout the property
• Liaise with restaurant and outlet operations staff to ensure a seamless guest experience
• Positive attitude with initial greetings of guests
• Strictly adhere to all alcohol safety requirements and  procedures
• Highly organized, self-motivated, and flexible, with the ability to manage multiple priorities under time constraints
• Ability to listen, communicate, and make connections with locals, guests, & colleagues

This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs.

• 1+ years as Server experience.
• Restaurant food knowledge
• Be hyper-aware of guest perception & interactions
• A person of integrity; fair and consistent
• Ability to work collaboratively across the organization, and help foster a good working environment
• Ability to work cleanly and quickly in a fast passed environment

• Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
• Must be able to lift and carry up to 40 poundsli>
• Ability to stand and walk actively for 8 hours
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height
• All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

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