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Catering Food & Beverage

Chef de Partie — Mexican Fine Dining in Michelin Kitchen

Job in Oceanside, San Diego County, California, 92058, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70304 - 79400 USD Yearly USD 70304.00 79400.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking a Chef de Partie to join their Michelin Star restaurant. The ideal candidate will have a minimum of 3 years fine dining experience and a passion for Mexican cuisine. Responsibilities include maintaining quality standards, training team members, and ensuring a clean work environment. The position offers a competitive salary range of $70,304-$79,400 along with a robust benefits package including complimentary hotel nights and health insurance.
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