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Cook & Chef Restaurant Manager

Michelin-Level Chef de Cuisine - Menu & Team Leader

Job in Oceanside, San Diego County, California, 92058, USA
Listing for: National Black MBA Association
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 70600 - 88100 USD Yearly USD 70600.00 88100.00 YEAR
Job Description & How to Apply Below
A leading restaurant in Oceanside is seeking a Chef de Cuisine to manage all aspects of the culinary team under the Executive Chef. The ideal candidate will have Michelin star experience and the ability to implement creative menu items. Responsibilities include supervising food preparation, leading kitchen staff, and ensuring high standards of quality and guest service.

This role offers a competitive salary and benefits, contributing to a Michelin star restaurant's growth towards a second star.
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