Meat Cutter

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Full Time Oceanside, CA, US

Salary Range: $22.00 To $23.00 Hourly

About Company:

Welcome to Frazier Farms!
Frazier Farms is a family-owned and operated Natural Foods Grocery Store with three locations, dedicated to serving our communities with high-quality products and exceptional service.

At Frazier Farms, we’re more than a grocery store – we’re a family. We are always looking for passionate individuals to join our team and help us create an elite family marketplace where both customers and employees thrive.

Diverse Roles to Match Your Talents
We offer a wide variety of positions, from entry-level roles like Cashiers and Courtesy Clerks to specialized roles in our Bakery, Deli, and Grocery Departments. Whether you're looking to start your career or bring your expertise to a growing team, there’s a place for you here.

• Competitive pay with opportunities for raises and merit increases.
• Flexible scheduling to support work-life balance.
• Employee discounts on quality natural and organic products.
• Health and wellness benefits, including medical, dental, and vision coverage.

Growth Opportunities
At Frazier Farms, we believe in investing in our team. Whether you’re interested in leadership roles like Assistant Store Manager or exploring new skills in specialized departments, we provide training and development programs to help you grow.

A Positive and Fun Workplace

• Join a team that values collaboration, respect, and community.
• Work in a friendly, supportive environment where your contributions matter.
• Help create an enjoyable shopping experience for our customers and a rewarding workplace for our team.

About the Role:

The Meat Cutter plays a crucial role in ensuring that high-quality meat products are prepared and presented for sale to customers. This position involves skillfully cutting, trimming, and packaging various types of meat while adhering to strict food safety and hygiene standards. The Meat Cutter will also be responsible for maintaining an organized workspace and ensuring that all equipment is properly sanitized.

By effectively managing inventory and breaking down deliveries, the Meat Cutter contributes to the overall efficiency of the meat department. Ultimately, this role is essential in providing customers with fresh, expertly prepared meat products that meet their needs and expectations.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a meat cutting or food handling role preferred.

Preferred Qualifications:

• Certification in food safety and handling.
• Experience with various meat cutting techniques and equipment.

Responsibilities:

• Skillfully cut, trim, and package various types of meat according to customer specifications and store standards.
• Maintain cleanliness and organization of the meat preparation area, ensuring compliance with health and safety regulations.
• Receive and break down meat deliveries, checking for quality and proper storage conditions.
• Assist customers with their meat selections, providing knowledgeable recommendations and answering any questions.
• Monitor inventory levels and assist in ordering supplies to ensure the meat department is well‑stocked.

Skills:

The required skills for this position are essential for daily operations in the meat department. Following instructions is critical to ensure that all cutting and preparation tasks are performed accurately and safely. Effective memory skills are necessary for recalling various meat cuts and customer preferences, which enhances the customer service experience. The ability to push and pull heavy loads is important for managing inventory and deliveries, while standing for long periods is a common aspect of the job.

Additionally, organizing and prioritizing tasks helps maintain efficiency and productivity in a fast‑paced environment.