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Banquets Cook

Job in Odessa, Ector County, Texas, 79767, USA
Listing for: Odessa Marriott Hotel & Conference Center
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
Position: Banquets  Cook I

Join to apply for the Banquets Cook I role at Odessa Marriott Hotel & Conference Center

4 days ago Be among the first 25 applicants

Introduction

We are seeking a skilled and organized Prep Cook to join our team and assist with the preparation of high-quality meals for our guests. The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities
  • Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients
  • Assist with the production of menu items, including following recipes and adhering to food safety standards
  • Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items
  • Adhere to food safety standards and guidelines, including properly handling and storing food
  • Assist with inventory management and ordering supplies as needed
  • Other duties as assigned
Qualifications
  • Minimum of 1 year of experience as a prep cook or in a similar role
  • Strong attention to detail and ability to follow recipes accurately
  • Ability to multitask and handle a high-volume workload
  • Ability to work efficiently in a fast-paced environment
  • Basic knowledge of food safety standards and guidelines
  • Basic math skills
Perks
  • Competitive salary
  • Paid time off
  • Medical, dental, and vision insurance
  • 401(k) retirement plan (US only), Employer RRSP match (Canada only)
  • Professional development opportunities
  • Positive and supportive work environment
Seniority Level

Entry level

Employment Type

Full-time

Job Function

Other

Industries

Food and Beverage Services

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