Grill Cook

Grill Cook – Kneaders Bakery & Cafe

We are looking for a part‑time Morning/Daytime Grill Cook who is passionate about food quality, customer service, and community. You will help prepare menu items from scratch‑baked bread & pastries to soups, salads, and sandwiches made with honest, whole ingredients.

• Work quickly & confidently to prepare meal items accurately per specification.
• Multitask and learn from mistakes.
• Step in & help other departments before being asked.
• Maintain compliance with local, state, and federal food handling & sanitation regulations.

• Preferred 1+ year kitchen/work experience (not required).
• Can work a flexible schedule – shifts vary from week to week and can start as early as 7 am and end as late as 10 pm, Monday–Saturday.
• Required to be at least 18 years old.
• Must have afternoon/evening availability.

• Work‑life balance: all Kneaders locations are closed every Sunday and on Thanksgiving Day & Christmas.
• Full‑time employees get health benefits; part‑time employees see opportunities for career growth in leadership, retail management, pastry & bread baking.
• Competitive hourly wage.

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