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Event Planning Manager Ohioan Hotel and Event Center Lewis Center, OH

Job in Lewis Center, Delaware County, Ohio, 43035, USA
Listing for: Carlsbad Tech
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Event Planning Manager at The Ohioan Hotel and Event Center Lewis Center, OH
Location: Lewis Center

Overview

The Ohioan Hotel & Event Center (Formally Nationwide Hotel and Conference Center) is seeking an Event Planning Manager to join our team. This person will execute and manage assigned events (once contracted), while maximizing revenue and guest satisfaction by working cooperatively with all related Operations & Catering Teams to ensure the highest level of service. Generate reports on a consistent basis around event revenue/terms of events.

Our attractive compensation package includes a competitive annual salary, medical, dental, vision, company paid life, 401k with match, STD/LTD, etc.

Other perks and benefits! Come work with us, and you ll receive dining and travel discounts, special offers from our business partners, use of the hotel gym, 5 free nights in the hotel each year for your friends or family, discounts on shoes, free parking, free employee meals, etc. Not to mention all of the smiles, laughs, and good times that are always complimentary.

Responsibilities
  • Plan and help to execute events, and guest room related activities (related to assigned group), to ensure the obligations by the hotel and client are met with satisfaction. Act as liaison between Catering and the Operations Team by disseminating appropriate information as it relates to the meeting and/or event.
  • Manage and monitor room blocks according to contract specifications to include; room block cut-off dates, review room pick-up, and attrition.
  • Conduct reporting as needed for group room blocks as well as revenue generated through the catering department.
  • Manage marketing avenues for the Catering Department such as the Knot & Wedding Wire.
  • Maintain strong client relations and ensure that meeting/event specifications are communicated and executed for a successful event experience. Organize and conduct pre/post meeting with assigned groups.
  • Effectively upsell throughout the pre-meeting/event and event phase, to include: food and beverage, amenities, audiovisual and special request services.
  • Once event is contracted, work with the Accounting Department on deposit schedule/method of payment.
  • Review master group folios of each event for accuracy.
  • Handling multiple meetings/and or events simultaneously and at different planning stages. Identifying operational challenges and/or opportunities related to meeting and/or event, and develops seamless solutions.
  • Share responsibility of conducting planning program meeting with other Catering Events Planners.
  • Assist with action plans, proposals and guest memos as well as other projects as assigned by Director of Catering.
  • Participate in site tours with contracted clients as well as potential clients.
  • Greet clients prior to the start of their event to determine any additional needs or changes and that their expectations are being met. Implement such changes or additions by contacting the correct department.
  • Work closely with conference services to assist in planning all types of meetings and events.
  • Participate in the property Manager on Duty Program.
  • Any additional tasks assigned to you by management.
Physical Requirements

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.

  • This position requires walking the property, to include site tours of the facility with guests and checking on events throughout the day.
  • Heavy workloads requiring the ability to exert up to 100 pounds of force and the ability to regularly lift 55 pounds.
  • Qualifications, Education, Experience, Skills, and Abilities
  • High School Diploma.
  • Bachelor’s Degree preferred or at least 2 years work experience in the hospitality/event planning industry.
  • Affiliations and Memberships with local Industry Associations such as ILEA, NACE & WPC a plus.
  • Experience with Delphi and Maestro operating systems preferred.
  • Proficient using the latest versions of Microsoft Word, Excel, PowerPoint, Mail Merges, Email and Web searches.
  • Excellent interpersonal skills both in person, electronically and by phone with high level of…
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