Level 1 Assistant Manager; Main St

Level 1 Assistant Manager (02168) - 230 W Main St

Be among the first 25 applicants.

• Manage all day‑to‑day store operations, including inventory, cash, customer relations, staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.

• Natural leader with judgment, math and the ability to multitask.
• Ability to add, subtract, multiply, divide accurately and quickly.
• Strong verbal, written and telephone skills.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.

Varying and sometimes adverse weather conditions, in‑store temperatures ranging from 36°F to 90°F+ and above, sudden temperature changes, fumes from food odors, exposure to cornmeal dust, cramped quarters including walk‑in cooler, hot surfaces/tools up to 500°F+, sharp edges and moving mechanical parts, and driving delivery terrain.

• Standing and walking short distances for short durations; sitting for paperwork at a desk or table.
• Lifting up to 50 pounds of bulk product deliveries; carrying large cans, pizza sauce and trays of pizza dough.
• Pushing or pulling trays on dollies, climbing stairs or ladders, stooping/bending at the pizza assembly station, crouching/squatting to stock shelves, reaching forward, upward and downward, driving to deliver pizzas.
• Using hand tasks such as eye‑hand coordination, manipulating pizza peel and rolling cutter, pinching in cardboard pizza box assembly, grasping cans, phone, pizza cutter and pizza peel.