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General Manager

Job in New Bremen, Auglaize County, Ohio, 45869, USA
Listing for: The Wendy's Company
Full Time position
Listed on 2026-01-02
Job specializations:
  • Management
    Retail & Store Manager, General Management
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: New Bremen

What you'll do Sales and Profits

  • Meets budgeted sales targets.
  • Sets controllable cost targets.
  • Meets controllable cost targets.
  • Develops (with DM) and executes a local store marketing plan (promoting Wendy's in the community) in response to market conditions such as competitor pricing and other competitor activities.
  • Responds to competitor activities aimed at diverting store business.
  • Develops and executes plan to improve sales and profits.
  • Operating Budget
  • Sets store budget goals monthly.
  • Meets monthly budget goals.
  • Communicates anticipated variances to the District Manager.
  • Develops appropriate time definite plans to resolve unfavorable trends in controllables, Q.S.C., sales and profits.
  • Reviews, analyzes and communicates budget, P&L information to staff and manager.
  • Staffing
  • Determines crew staffing requirements and ensures co‑manager hires crew in advance of need.
  • Ensures and maintains adequate bench strength in management team.
  • Ensures co‑manager has adequate crew depth for each shift.
  • Utilizes W.O.T.C. program.
  • Maintains process for handling applications and files.
  • Quality
  • Trains store personnel (management and crew) to execute procedures for preparation and serving of quality products.
  • Talks with customers during walk‑throughs and when offline to determine product and service quality.
  • Resolves customer complaints within 24 hours of receipt.
  • Service
  • Takes service times and determines efficiency.
  • Trains store personnel to respond promptly to customer needs.
  • Trains store personnel in customer courtesy.
  • Trains store personnel to solicit feedback to determine customer satisfaction.
  • Cleanliness
  • Trains store personnel to maintain store cleanliness during shifts.
  • Writes store cleaning plan.
  • Executes cleaning plan through delegation to the management team.
  • Achieves above satisfactory Q.S.C. scores consistently.
  • Training
  • Trains store personnel to execute new products to company standards.
  • Trains store personnel in company standards (Quality, Service and Cleanliness), as these standards are modified by operational changes.
  • Orients new managers and crew to the store.
  • Writes and manages a development plan for each manager based on position descriptions.
  • Manages Crew Orientation and Training process.
  • Promotes high‑performing crew members to available crew leader and shift supervisor positions.
  • Trains managers in the use of store systems for Q.S.C. and cost controls.
  • Trains managers to identify problems and develop alternative solutions.
  • Trains and develops managers on Managing Better Shifts skills.
  • Provides leadership and mentoring training to management team.
  • Controls
  • Meets or exceeds the 80% Q.S.C. level.
  • Conducts own informal Q.S.C. inspections.
  • Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system.
  • Monitors and manages store inventory levels to ensure product/item availability (ordering is responsibility of Assistant Manager).
  • Analyzes weekly P&L; reviews with the management team.
  • Holds weekly manager meeting.
  • Sets store priorities, incorporating store and area objectives.
  • Writes and executes store plans (based on priorities agreed‑upon with the DM); includes responsibilities delegated to other managers.
  • Identifies, evaluates and responds appropriately to labor efficiency problems.
  • Maintains, modifies as necessary, and utilizes store systems to provide consistent operations and customer satisfaction.
  • Establishes realistic and meaningful daily operational goals for management and staff.
  • Policies and Procedures
  • Follows procedures as outlined in the Operations Manual and other company manuals.
  • Maintains safe working conditions in the store as outlined in company policies and procedures.
  • Follows company policy for cash control and security.
  • Reports accidents promptly and accurately.
  • Follows procedures for resolving operational problems indicated by Health Department Inspectors.
  • Manages employee files and time cards strictly in accordance with policies.
  • Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.
  • Complies with EEO and Labor Law requirements.
  • Ensures managers understand and adhere to Policies and Procedures.
  • Administration
  • Maintains…
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